|Anaheim||A large chilli great to cook.
Usage: Salads, Sauces, BBQ's, Roast or stuff with cheese
|Joes Long||A very long pencil thin chilli hottest when ripened to red. Can
used fresh when green.
Usage: Great in pizza toppings
|Heatwave||A general all round hot chilli. Ripens to either yellow or red|
|Hungarian Hot||Hottish with a sweet and succulent taste. Starts yellow
and ripens to red.
Usage: Great to stuff with cheese or rice
|Hot Lemon||Crisp yellow chilli with a nice lemon flavour.
Usage: Great with Fish
|Indian PC||one of the hottest indian chillies
|Ancho||Similar to the Anaheim chilli|
|OUR MOST POPULAR CHILLIES|
|Jalapeno||Bullet shaped with a soft smooth skin and a hot
vegetable flavour the Jalapeno is probably one of the worlds best known
Use in: Soups and stews or roasted and stuffed with cheese. Red Jalapenos especially are great stuffed with cream cheese, coated with breadcrumbs and deep fried.
|Chipotles||TBC||Chipotles chillies have a smoky, sweet flavour and are
made by drying and smoking a Jalapeno chilli.
Usage: Generally used to flavour Mexican dishes.
** Available later in the year
||Extensively used in Caribbean cooking this extremely hot
chilly has a lovely flavour beneath the heat.
Usage: Hot Sauces
|Caribbean Red Hot||
Widely believed to be the
hottest chilli in the world - its twice as hot as the Habanaeo.
Can be used when green but they are at their hottest when ripened to red.
Usage: Very hot sauces
|Thai Dragon||A small chilli goes a
Often used in Thai Cooking and are also added to picking onions to give that extra bite.
|Thailand||Good to dry for all round use|
|Super Hot Thai||One of the most popular chillies grown in Thailand|
|Thai Bangkok||a very hot chilli that ripens to a reddish purple colour. Good to dry and string up in the kitchen|
|Not really a chilli. These peppers are very popular in Tapas bars. Mild with the occasional hot one that sneaks in! Fry in olive oil, drain and sprinkle with sea salt and eat with your fingers. Delicious!|